FOUNDER YAEL SOLOMON HAS TWENTY YEARS OF EXPERIENCE WITH WINE.

Growing up in San Francisco, Yael was primed for a future in the wine industry. Fascinated by everything wine represented, her journey began shortly after graduating with a Business Degree from The Pennsylvania State University.

Yael is a Certified Specialist of Wine and a Certified Sommelier through the Court of Master Sommeliers. Over the past 20 years, she has visited wine regions around the world and gained experience across many facets of the industry.

Now living in San Francisco with her husband and two young boys, Yael loves drawing on her knowledge to help friends and family navigate the world of wine.

ENTER TIPSY PIGEON

Yael wanted to bring a new world of wine to more than just her friends and family. She envisioned a service that brought the personal touch of a wine professional into people’s homes.

She recognized that most wine lovers lacked access to the many small, boutique producers making remarkable wines around the world—and she wanted to help bridge that gap.

The idea was simple: a wine service that saves people time, delivers delicious wines within their budgets, and introduces them to bottles they might never have discovered on their own.

It didn’t exist.
So she built it.